Cossack hats or Cossack subara were named after Russian Cossacks who are recognizable by their large and fluffy white subara. Our Cossack hats are made of juicy cocoa biscuit, between which a delicious white cream is gently passed. The sumaras are wrapped in the same cream and then rolled in fragrant coconut flour. At the very top like icing on a cake, comes a shiny chocolate icing!

    Preparation steps

    • Whisk the egg whites with water gradually adding 8 tablespoons of sugar.
    • Whisk the egg yolks with the next 8 tablespoons of sugar until foamy.
    • Add them to the egg whites, gradually add the flour mixed with cocoa and baking powder.
    • Bake the crust in a greased and floured pan in a preheated oven at 180 degrees for about 20 minutes. (It only took me 15 minutes this time, it all depends on the voltage at the time of baking, so it's best to rely on a sting stick)
    • Remove the crust from the pan and allow to cool.
    • Make the filling by whipping the puddings, flour, sugar, vanilla sugar with milk and cook.
    • After it cools down, ie it is lukewarm, add margarine and mix well to be finely smooth.
    • Casico or round mold size 5 cm. we take out the circles.
    • We cut each circle into two parts and fill with the filling. We spread each stake on the outside (only on the side) and roll it in coconut.
    • Melt the chocolate, oil and a little sweet sour cream and with a spoon dipped in chocolate, coat the surface of each subara.

    Tags

    babuci cake classic glory subarice

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    Source: www.rosacooking.com

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