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    Devout Muslims observe a number of dietary restrictions, collectively known as "halal" and derived from Islamic Shari'ah law. The Quran is Islam's holy book, and it is very specific about food preparation and types of food Muslims are allowed to eat. In the slaughter of meat, for example, animals must be killed by bloodletting for halal standards to be met. While the Quran is relatively silent on the disposal of blood, halal butchers must follow any laws regarding the disposal of animals.

    Halal

    "Halal" means permissible in Arabic, and any food or practice not considered halal by the Quran is called "haram" or forbidden. Pork, for example, is considered unclean in Islam, and its consumption in any form is explicitly forbidden by the Quran. Other types of meat, such as beef and poultry, are allowed, but only if the animals are slaughtered and handled according to halal standards.

    Muslims and Meat

    Known as Zabihah, the halal method for animal slaughter involves cutting the jugular vein while the animal is still alive and draining all the blood from its body. Blood is considered unclean by the Quran, and Muslims are forbidden to consume blood, as well as meat from an animal killed any other way. Zabihah also requires that the butcher be a Muslim, that the animal not be killed before slaughter and a prayer dedicating the meat to God must be recited during the process.

    Blood Disposal

    Blood is a hazardous waste so its proper disposal after slaughter is important. While no halal requirements exist for the disposal of animal blood, any slaughter facility or independent operation must comply with legal regulations. In the United States, regulations vary between states, but most have a variation of the Dead Animal Disposal Act, which says that all parts of a slaughtered animal must be disposed of within 48 hours. Blood can be composted or buried as long as it does not contaminate water sources, or it can be brought to a local landfill that accepts animals.

    Controversy

    Because the halal method of slaughter involves the slow death of an animal by bloodletting, some animal welfare groups are strongly opposed to the procedure, calling it "barbarically cruel." In an effort to make the process more humane, some halal butcheries will stun the animal before slaughter. The Halal Food Authority of the UK maintains that ensuring an animal feels no pain is extremely important to halal requirements for Zabihah.

    What do butchers do with blood?
    At a slaughterhouse, pigs and cattle are killed for food production. The slaughterhouse uses a Boerger Rotary Lobe Pump to transfer animal blood. Once the animals have been slaughtered, the blood drains off in the bleeding zone. A large stainless steel basin is there to collect all the blood flowing from the incision. more
    Do butchers drain blood from meat?
    The blood appearing liquid in your hamburger package is actually not blood, but is myoglobin. Nearly all of the blood is drained from a carcass within the first few minutes of the harvest process. Myoglobin is the heme-iron containing protein found in muscle that stores oxygen and gives meat its color. more
    Is blood in steak really blood?
    What is the liquid coming out of steak? Even the rarest and reddest of steaks is actually bloodless. Instead, what you're looking at is a combination of water, which makes up about 75 per cent of meat, and a protein found in muscle tissue called myoglobin. more
    What do butchers do with animal blood?
    Food producers can use it to make blood sausage, or black pudding, which they sell to markets for human consumption. Chemicals in the blood make their way into cookies to provide iron fortification and into cakes to replace egg whites. more
    Will blood thinners lower blood pressure?
    I can see where you might think that a blood thinner may also help lower your pressure. But no, there is no medication that substantially does both. You or somebody you know may be on both. High blood pressure that's been poorly controlled can lead to a condition called atrial fibrillation. more
    Is blood sausage made with blood?
    A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used. more
    Are blood fractions still blood?
    Blood fractions are split into major and minor fractions. The 4 primary or major blood components include red blood cells, white blood cells, platelets and plasma. Fractionation of blood is typically done by centrifuging the blood in order for it to separate into different parts. more
    Can blood thinners lower blood pressure?
    I can see where you might think that a blood thinner may also help lower your pressure. But no, there is no medication that substantially does both. You or somebody you know may be on both. High blood pressure that's been poorly controlled can lead to a condition called atrial fibrillation. more
    Is Rh- blood monkey blood?
    Rh blood-group system Rh antigen, often called the Rh factor, on the cell membranes of the red blood cells (erythrocytes). The designation Rh is derived from the use of the blood of rhesus monkeys in the basic test for determining the presence of the Rh antigen in human blood. more
    Is blood pudding really blood?
    A large link sausage that is made of fresh pork, seasoned pork blood, suet, bread crumbs, and oatmeal. It is sold precooked and is basically black in color. more
    What blood test shows blood clots?
    A D-dimer test is used to find out if you have a blood clotting disorder. These disorders include: Deep vein thrombosis (DVT), a blood clot that's deep inside a vein. more

    Source: careertrend.com

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