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    Before getting into the difference between kosher and regular salt, it is important to understand that taste wise the two are the same. So you can substitute one for the other but there is a catch to it. Have you ever substituted kosher salt for regular salt and found the food to be bland? Or maybe you did it the other way around and found it to be too salty. You wonder why that is?

    Content of salt differs in regular and kosher salt

    The makeup of the two salt differs quite a lot, so if you substitute one for the other then you need to keep that in mind. Kosher salt is bigger in size, however, lighter and flakier while regular salt is more compact and uniformly sized. So when substituting one for the other, you need to make sure you substitute it properly. For example, if a recipe calls for 1/3 a cup of kosher salt but you decide to use regular salt, you will end up using a lot more salt than the recipe calls for. Since the size is more compact, there would be a lot more grain of salt in 1/3 cup of regular salt than that of kosher salt which is larger in size. Which would make your food a lot saltier. The easy solution to this is to measure by grams so you can ensure you get the right amount.

    The reason why most chefs prefer kosher salt is because of its size. Since the salt is bigger and has lesser “salt” content, you can easily season food with it and taste it. It gives you more control over how much salt to use. A pinch of regular salt will be stronger than a pinch of kosher salt. So it is safer in a way to use kosher salt because it isn’t as strong. Also, due to its size, kosher salt is easier to handle. With smaller grains, regular salt can easily slip through the hands even if you want to stop using it whereas kosher salt would remain.

    The type of salt you use in your food doesn’t make much of a difference, taste wise. So if you run out of kosher salt, you don’t need to panic. You can easily substitute it with regular salt but make sure you sprinkle it in and taste it as you do. After all, regular, kosher, and sea salt all have the same chemical makeup of sodium chloride.

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    What is the difference between kosher and regular?
    The main difference between kosher and non-kosher meats is the way in which animals are slaughtered. For food to be kosher, animals have to be killed individually by a specially trained Jew known as a shochet. Another trained expert then inspects the carcasses for signs of disease. more
    What is the difference between kosher food and regular food?
    The main difference between kosher and non-kosher meats is the way in which animals are slaughtered. For food to be kosher, animals have to be killed individually by a specially trained Jew known as a shochet. more
    What is the difference between kosher pizza and regular pizza?
    One final (and big) difference about kosher pizza, is that meat and dairy products are not allowed to be mixed (or eaten) together. Therefore, kosher pizza restaurants are not allowed to use real Pepperoni, Chicken, etc. as a topping, and typically go with a soy/tofu alternative. more
    What is the difference between kosher beef and regular beef?
    The main difference between kosher and non-kosher meats is the way in which animals are slaughtered. For food to be kosher, animals have to be killed individually by a specially trained Jew known as a shochet. Another trained expert then inspects the carcasses for signs of disease. more
    Are regular eggs kosher?
    Although they each have their own separate rules, fish and eggs are both classified as pareve, or neutral, which means they do not contain milk or meat. Fish is considered kosher only if it comes from an animal that has fins and scales, such as tuna, salmon, halibut, or mackerel. more
    What is the difference between kosher meat and regular meat?
    The main difference between kosher and non-kosher meats is the way in which animals are slaughtered. For food to be kosher, animals have to be killed individually by a specially trained Jew known as a shochet. Another trained expert then inspects the carcasses for signs of disease. more
    What is the difference between regular food and kosher food?
    The main difference between kosher and non-kosher meats is the way in which animals are slaughtered. For food to be kosher, animals have to be killed individually by a specially trained Jew known as a shochet. Another trained expert then inspects the carcasses for signs of disease. more
    What is the difference between kosher cheese and regular?
    In general, a cheese is considered to be a Kosher Cheese if its milk was taken from a kosher animal, it was made with kosher equipment, and the cheese was produced under rabbinical supervision. more
    What is the difference between kosher and regular gelatin?
    The essential difference between kosher gelatin and all other gelatin is that the kosher gelatin must be made from kosher sources. There cannot be any so-called unclean animals or parts from animals not butchered according to kosher law in the gelatin. more
    What is the difference between kosher wine and regular wine?
    1) Kosher wine is made "in precisely the same way as 'regular' wine." The only difference is that there is rabbinical oversight during the process and that the wine is handled "by Sabbath-observant Jews." more
    What's the difference between regular chicken and kosher chicken?
    The main difference between kosher and non-kosher meats is the way in which animals are slaughtered. For food to be kosher, animals have to be killed individually by a specially trained Jew known as a shochet. Another trained expert then inspects the carcasses for signs of disease. more

    Source: www.launchknowledge.com

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