Chocolate fans can be as diehard as sports fans, as you’re probably already aware if you’ve ever heard anyone arguing over their favorite candy bars . But no chocolate rivalry seems as bitter (no pun intended) as the one that straddles the Atlantic Ocean – that is, the debate over American chocolate vs. European chocolate.

    If you’ve ever heard someone talk trash on American chocolate in favor of Swiss, Belgian, German, French, or English varieties, you might have thought it was just another example of chocolate snobbery. But taste tests indicate that American chocolate really does taste different from European chocolate. The question is, why?

    The Facts About American vs. European Chocolate

    Let’s face it: European chocolate has a reputation of being “better” than American chocolate. We’re not making any judgments, just repeating them! Many say the flavor of American brands, like Hershey’s, isn’t as complex or is “too sweet” compared to European brands like Cadbury . There’s evidence that this isn’t just about people’s personal preferences, but what’s actually in the chocolate.

    Taste testers, journalists, and average chocolate lovers point to a few possibilities for why American chocolate and European chocolate taste different. Those include differences in:

    • Manufacturing regulations for cocoa content between countries
    • The proportions of the ingredients
    • The flavors of the raw materials

    Let’s break each one down to separate fact from fiction.

    American vs. European cocoa content regulations

    One fact many cite as an explanation for the difference in taste between American and European chocolate is the amount of cocoa a chocolate is required to contain.

    In the UK, for example, chocolate must contain at least 25% cocoa solids to be considered “milk chocolate.” In the US, milk chocolate must contain at least 10% chocolate liquor.

    It would seem from this fact that a Cadbury bar contains “more” chocolate overall than a Hershey bar. However, the BBC points out that the language in each regulation is misleading since in the US, chocolate liquor can be understood to mean only non-fat cocoa powder. That means US-made chocolate is most likely more than 10% chocolate.

    TL;DR: Does European chocolate actually contain more cocoa than American chocolate? Probably not.

    Ingredient proportions

    All chocolate is made from chocolate, milk, and sugar. It’s differences in the amounts of each of these ingredients that contributes to a particular chocolate bar’s unique flavor.

    One peg many chocoholics seek to hang Hershey’s on is the fact that it lists sugar as its first ingredient, while the British chocolate Cadbury Dairy Milk lists milk as its first ingredient. That makes it seem like Hershey’s chocolate has more sugar than Cadbury chocolate.

    Wrong again, says the BBC. They point out that milk in the US is measured in evaporated form while it’s measured in its heavier liquid form in the UK. Since ingredients are listed in order of weight, that explains why milk in US-made chocolate weighs proportionally less than the other ingredients than in UK-made chocolate.

    TL;DR: Does American chocolate actually contain more sugar than European chocolate? Again, probably not!

    But there is a catch. BBC notes that unlike the US, the European Union (including the UK) allows up to 5% non-cocoa vegetable fats to be added to milk chocolate, which could definitely affect flavor.

    Flavor of materials

    So if it’s not about the amount of cocoa solids and sugar, what causes the difference in flavor between American vs. European chocolate? Experts say it might just be differences in the flavor of the raw materials – i.e. the cacao beans , sugar, and milk used in different regions and by different companies.

    Where the ingredients are sourced, plus how they’re stored, processed, and mixed, can all affect their flavor and thus the flavor of the resulting chocolate bar.

    TL;DR: Each company has its own unique recipe and mixing method. Since most don’t share those details, the differences in flavor may just have to remain a mystery!

    Just as sweet

    Whether you prefer American chocolate or European chocolate, there’s room for everyone at Candy Club. When you need to get your sweet fix, check out our candy cups or sign up for a monthly candy subscription . We’re sure our chocolates will satisfy your sweet tooth!

    Why do the different types of chocolate taste different?
    It all comes down to natural variance in ingredients, says Susan Benjamin, author of Sweet as Sin, a history of American candy. For instance, one season's batch of cacao may be greener and more bitter than that of the previous, and sugar grains may be larger or smaller. more
    Can Type A blood type eat potatoes?
    Vegetables are vital to the Type A Diet, providing minerals, enzymes and antioxidants. Type A are very sensitive to the lectins in potatoes, sweet potatoes, yams, cabbage, tomatoes and peppers. They aggravate the delicate stomach of Type A. more
    What is Type I Type II Type III error?
    Type I error: "rejecting the null hypothesis when it is true". Type II error: "failing to reject the null hypothesis when it is false". Type III error: "correctly rejecting the null hypothesis for the wrong reason". more
    What is Type O blood type?
    Blood Type – O 39% of the population has O+ blood type. As the most common of the 8 blood types, O+ is always needed given the frequent use by hospitals. In an emergency, it is the first blood type in use! O+ helps patients with AB+, A+, B+, and O+ blood types. more
    What is a Type 5 incident type?
    TYPE 5 INCIDENT: One or two single response resources with up to 6 response personnel, the incident is expected to last only a few hours, no ICS Command and General Staff positions activated. more
    What is a Type 4 incident type?
    Type 4. Initial attack or first response to an incident. IC is “hands on” leader and performs all functions of Operations, Logistics, Planning, and Finance. Few resources are used (several individuals or a single strike team) Normally limited to one operational period. more
    What is Type 1 NPI Type 2?
    Type 1 or Type 2 — which NPI is right for you? There are two types of NPIs: Type 1, for individual health care providers, such as dentists and hygienists, and Type 2 for incorporated businesses, such as group practices and clinics. Type 1 is for the provider. more
    What is type 1 or type 2 diabetes?
    In Type 1 diabetes, your pancreas doesn't make any insulin. In Type 2, your pancreas doesn't make enough insulin, and the insulin it is making doesn't always work as it should. Both types are forms of diabetes mellitus, meaning they lead to hyperglycemia (high blood sugar). more
    Which is better Type A or Type B?
    People with Type B personality tend to be more tolerant of others, are more relaxed than Type A individuals, more reflective, experience lower levels of anxiety and display a higher level of imagination and creativity. more
    Is diabetes mellitus type 1 or type 2?
    The main difference between the type 1 and type 2 diabetes is that type 1 diabetes is a genetic condition that often shows up early in life, and type 2 is mainly lifestyle-related and develops over time. With type 1 diabetes, your immune system is attacking and destroying the insulin-producing cells in your pancreas. more
    Is type 1 or type 2 diabetes genetic?
    Type 2 diabetes has a stronger link to family history and lineage than type 1, and studies of twins have shown that genetics play a very strong role in the development of type 2 diabetes. Race can also play a role. Yet it also depends on environmental factors. more

    Source: www.candyclub.com

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